TOTAL POSITIONS: 10
GENDER: Male
QUALIFICATION: Degree in Sports or Business
EXPERIENCE (years): 5 in management -10 in sports
SALARY(AED): 7,000
ACCOMMODATION: Provided
BENEFITS: Health Plan
COMMISSION: N/A
TICKETS: Beginning & end of contract
COMPETENCIES: Good leadership and management skills
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Develops an operating budget for each of the department’s revenue outlets; after approval, monitors
and takes corrective action as necessary to help assure that budget goals are attained.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- Increase levels of food service quality and enhance overall ambiance of member dining experiences.
- Helps plan and approves internal marketing promotion activities for the food and beverage department.
- Attends House Committee meetings and ensures integration and coordination of all social events.
- Occasionally attends Long Range Planning, Admissions, and Finance meetings.
- Manages the long-range staffing needs of the department.
- Manages the overall operation of the Clubhouse.
- Assures that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
- Establishes quantity and quality output standards for personnel in all positions within the department.
- Develops and implements policies and procedures for food and beverage departments.
- Assists in planning and implementing procedures for special club events and banquet functions.
- Greets guests and oversees actual service on a routine, random basis.
- Helps develop wine lists and bottle/glass wine sales promotion programs.
- Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken.
- Develops new and innovative ways in which to stimulate member activities and participation in Club events.
- Maintains appearance, upkeep and cleanliness of all food and beverage equipment and facilities.
- Approves all product invoices before submitting to the accounting department.
- Maintains records of special events, house counts, food covers and daily business volumes.
- Works with other department heads on special projects assigned by the General Manager.
OTHER SKILLS & ABILITIES
- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach.
- Ability to seek out new and innovative ways to meet, and respond to, the needs and demands of an ever changing, diverse membership.
- Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and member/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior.
How to Apply:
careers@alqudra.ae
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